Spaghetti & Meatballs

For this recipe you will need:
For the Meatballs:
3 to 5 lbs of hamburger meat
1 pkg of dry onion soup mix
1 egg
1 cup of crushed saltine crackers
For the Sauce:
20 bottle oz of ketchup
1 cup of BBQ sauce
1/2 cup of apple jelly
1 jar of Ragu
Combine the hamburger meat, soup mix, crackers and egg.
Shape into balls (depending on how big you want them.  I usually form them just a little bigger than the size of a quarter)
Place balls on cookie sheet lined with Reynolds Non-stick foil
Cook at 350 for 20 to 25 minutes depending on how large the balls are
In a medium to large size pot combine the ketchup, BBQ sauce, jelly and Ragu
Cook over medium heat until the sauce comes to a boil.  Lower the heat and insert the meatballs
Cook the spaghetti
Once the spaghetti is cooked
serve with meatballs and sauce on top and parmesan cheese

Leave a Reply

Your email address will not be published. Required fields are marked *